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Difference between revisions of "Boiling Point"

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: Adding [[salt]] to [[water]] can increase its '''boiling point''', causing it to [[boiling|boil]] at a higher [[temperature]]. This is because the [[salt]] increases the [[force]] of [[attraction]] between [[adjacent]] [[particle]]s.
 
: Adding [[salt]] to [[water]] can increase its '''boiling point''', causing it to [[boiling|boil]] at a higher [[temperature]]. This is because the [[salt]] increases the [[force]] of [[attraction]] between [[adjacent]] [[particle]]s.
 
: The [[Noble Gases]] all have very low [[Boiling Point|boiling points]] because there is a very weak [[force]] between the [[atom]]s.
 
: The [[Noble Gases]] all have very low [[Boiling Point|boiling points]] because there is a very weak [[force]] between the [[atom]]s.
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===References===
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====AQA====
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:[https://www.amazon.co.uk/gp/product/1471851362/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851362&linkCode=as2&tag=nrjc-21&linkId=7d78d70a2044ee9982dae010c94af92a ''Boiling points, pages 155-6, GCSE Combined Science Trilogy 2, Hodder, AQA '']
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:[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Boiling points, pages 36-37, 47, GCSE Chemistry; Third Edition, Oxford University Press, AQA '']
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:[https://www.amazon.co.uk/gp/product/019835939X/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=019835939X&linkCode=as2&tag=nrjc-21&linkId=57e96876985fc39b1a3d8a3e3dc238b6 ''Boiling points, pages 80-81, 85, GCSE Physics; Third Edition, Oxford University Press, AQA '']
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:[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Boiling points; alkali metals, page 26, GCSE Chemistry; Third Edition, Oxford University Press, AQA '']
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:[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Boiling points; halogens, page 28, GCSE Chemistry; Third Edition, Oxford University Press, AQA '']
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:[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Boiling points; hydrocarbons, pages 150-151, GCSE Chemistry; Third Edition, Oxford University Press, AQA '']
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:[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Boiling points; purity analysis, pages 180-181, GCSE Chemistry; Third Edition, Oxford University Press, AQA '']

Revision as of 12:02, 28 October 2019

Key Stage 4

Meaning

Boiling point is the temperature at which all of the particles in a liquid gain enough energy to form a gas.

About Boiling Points

Different substances have different boiling points.
The boiling point of a substance is determined by the strength of the bonds which hold the particles close together in a liquid. The stronger the bonds the higher the boiling point.
When a substance is heated to its boiling point it will remain at this constant temperature until all of the liquid has boiled.
The boiling point of pure water is 100°C or 373 Kelvin.
Adding salt to water can increase its boiling point, causing it to boil at a higher temperature. This is because the salt increases the force of attraction between adjacent particles.
The Noble Gases all have very low boiling points because there is a very weak force between the atoms.

References

AQA

Boiling points, pages 155-6, GCSE Combined Science Trilogy 2, Hodder, AQA
Boiling points, pages 36-37, 47, GCSE Chemistry; Third Edition, Oxford University Press, AQA
Boiling points, pages 80-81, 85, GCSE Physics; Third Edition, Oxford University Press, AQA
Boiling points; alkali metals, page 26, GCSE Chemistry; Third Edition, Oxford University Press, AQA
Boiling points; halogens, page 28, GCSE Chemistry; Third Edition, Oxford University Press, AQA
Boiling points; hydrocarbons, pages 150-151, GCSE Chemistry; Third Edition, Oxford University Press, AQA
Boiling points; purity analysis, pages 180-181, GCSE Chemistry; Third Edition, Oxford University Press, AQA