Difference between revisions of "Sucrose"
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:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f535 ''Sucrose, page 58, GCSE Biology; Student Book, Collins, AQA ''] | :[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f535 ''Sucrose, page 58, GCSE Biology; Student Book, Collins, AQA ''] | ||
:[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Sucrose, pages 47, 172, GCSE Chemistry; Third Edition, Oxford University Press, AQA ''] | :[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Sucrose, pages 47, 172, GCSE Chemistry; Third Edition, Oxford University Press, AQA ''] | ||
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+ | ====Edexcel==== | ||
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+ | :[https://www.amazon.co.uk/gp/product/1292120215/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120215&linkCode=as2&tag=nrjc-21&linkId=8f96ddb76196848bafdb124354e4cf77 ''Substrates, page 143, GCSE Chemistry, Pearson, Edexcel ''] | ||
+ | :[https://www.amazon.co.uk/gp/product/1292120207/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120207&linkCode=as2&tag=nrjc-21&linkId=22455ff53961978667722edaa64c0be5 ''Substrates, pages 13, 18, GCSE Biology, Pearson, Edexcel ''] |
Revision as of 11:46, 29 November 2019
Key Stage 4
Meaning
Sucrose is a disaccharide sugar made of one glucose and one fructose molecule joined following a condensation polymerisation.
References
AQA
- Sucrose, page 252, GCSE Chemistry; Student Book, Collins, AQA
- Sucrose, page 58, GCSE Biology; Student Book, Collins, AQA
- Sucrose, pages 47, 172, GCSE Chemistry; Third Edition, Oxford University Press, AQA