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Difference between revisions of "Sucrose"

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===Meaning===
 
===Meaning===
 
[[Sucrose]] is a [[disaccharide]] [[sugar]] made of one [[glucose]] and one [[fructose]] [[molecule]] joined following a [[Condensation Polymerisation|condensation polymerisation]].
 
[[Sucrose]] is a [[disaccharide]] [[sugar]] made of one [[glucose]] and one [[fructose]] [[molecule]] joined following a [[Condensation Polymerisation|condensation polymerisation]].
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===References===
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====AQA====
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:[https://www.amazon.co.uk/gp/product/0008158762/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158762&linkCode=as2&tag=nrjc-21&linkId=a0fffa35b3ea49a63404f6704e0df7cc ''Sucrose, page 252, GCSE Chemistry; Student Book, Collins, AQA '']
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:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f535 ''Sucrose, page 58, GCSE Biology; Student Book, Collins, AQA '']
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:[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Sucrose, pages 47, 172, GCSE Chemistry; Third Edition, Oxford University Press, AQA '']

Revision as of 16:55, 13 November 2019