Difference between revisions of "GCSE Biology Required Practical: Food Tests"
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Use a range of tests to identify the presence of [[Carbohydrate]]s, [[Protein]]s and [[Lipid]]s in food samples. | Use a range of tests to identify the presence of [[Carbohydrate]]s, [[Protein]]s and [[Lipid]]s in food samples. | ||
| + | ===Method=== | ||
| + | *[[Dependent Variable]] - | ||
| + | *[[Independent Variable]] - | ||
| + | *[[Control Variable]]s - | ||
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Revision as of 16:38, 21 November 2018
Key Stage 4
Meaning
Use a range of tests to identify the presence of Carbohydrates, Proteins and Lipids in food samples.