Carbohydrate - Revision history

Ellen References at 12:01, 1 December 2019

2019-12-01T12:01:55Z

Ellen References at 17:52, 15 November 2019

2019-11-15T17:52:39Z

Ellen References at 16:29, 2 November 2019

2019-11-02T16:29:09Z

NRJC: /* About Carbohydrates */

2019-04-20T14:37:11Z

‎About Carbohydrates

NRJC at 19:30, 6 April 2019

2019-04-06T19:30:58Z

NRJC: /* Testing For Monosaccharides */

2018-11-05T20:17:41Z

‎Testing For Monosaccharides

NRJC: /* Disaccharide Molecules */

2018-11-05T20:06:32Z

‎Disaccharide Molecules

NRJC: /* Testing for Starch */

2018-11-05T16:24:11Z

‎Testing for Starch

NRJC: /* Disaccharides */

2018-11-05T16:23:58Z

‎Disaccharides

NRJC: /* Starch */

2018-11-05T15:13:01Z

‎Starch

← Older revision		Revision as of 12:01, 1 December 2019
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	:[https://www.amazon.co.uk/gp/product/1782948147/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782948147&linkCode=as2&tag=nrjc-21&linkId=f63dcd8345f4e49c717b39a228a36c7c ''Carbohydrates, page 293, GCSE Chemistry, CGP, Edexcel '']		:[https://www.amazon.co.uk/gp/product/1782948147/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782948147&linkCode=as2&tag=nrjc-21&linkId=f63dcd8345f4e49c717b39a228a36c7c ''Carbohydrates, page 293, GCSE Chemistry, CGP, Edexcel '']
	:[https://www.amazon.co.uk/gp/product/1782948120/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782948120&linkCode=as2&tag=nrjc-21&linkId=dedef775c6a43dbb0a609441525adac0 ''Carbohydrates, page 41, GCSE Biology, CGP, Edexcel '']		:[https://www.amazon.co.uk/gp/product/1782948120/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782948120&linkCode=as2&tag=nrjc-21&linkId=dedef775c6a43dbb0a609441525adac0 ''Carbohydrates, page 41, GCSE Biology, CGP, Edexcel '']
		+
		+	====OCR====
		+	:[https://www.amazon.co.uk/gp/product/1782945695/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945695&linkCode=as2&tag=nrjc-21&linkId=ceafcc80bcad6b6754ee97a0c7ceea53 ''Carbohydrates, page 20, Gateway GCSE Combined Science; The Revision Guide, CGP, OCR '']
		+	:[https://www.amazon.co.uk/gp/product/1782945660/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945660&linkCode=as2&tag=nrjc-21&linkId=83aa4500ad7759e7f401a1c5ba5df758 ''Carbohydrates, page 23, Gateway GCSE Biology; The Revision Guide, CGP, OCR '']
		+	:[https://www.amazon.co.uk/gp/product/0198359810/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359810&linkCode=as2&tag=nrjc-21&linkId=d768d99f1a06f7c12fab40e5aef85a55 ''Carbohydrates, page 38, Gateway GCSE Biology, Oxford, OCR '']
		+	:[https://www.amazon.co.uk/gp/product/0198359829/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359829&linkCode=as2&tag=nrjc-21&linkId=90e8d7b4f039d53035238fa0320fe00b ''Carbohydrates, pages 65, 245, Gateway GCSE Chemistry, Oxford, OCR '']
		+	:[https://www.amazon.co.uk/gp/product/1782945660/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945660&linkCode=as2&tag=nrjc-21&linkId=83aa4500ad7759e7f401a1c5ba5df758 ''Carbohydrates; testing for, page 24, Gateway GCSE Biology; The Revision Guide, CGP, OCR '']

← Older revision		Revision as of 17:52, 15 November 2019
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	:[https://www.amazon.co.uk/gp/product/1471851346/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851346&linkCode=as2&tag=nrjc-21&linkId=3ac654f4b0da781c49c855a1af4c92ea ''Carbohydrates, page 193, GCSE Chemistry, Hodder, AQA '']		:[https://www.amazon.co.uk/gp/product/1471851346/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851346&linkCode=as2&tag=nrjc-21&linkId=3ac654f4b0da781c49c855a1af4c92ea ''Carbohydrates, page 193, GCSE Chemistry, Hodder, AQA '']
	:[https://www.amazon.co.uk/gp/product/0198359373/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359373&linkCode=as2&tag=nrjc-21&linkId=952a73bbb09d222ecc4b50d200679849 ''Carbohydrates, pages 40, 46, 128-129, 136, GCSE Biology; Third Edition, Oxford University Press, AQA '']		:[https://www.amazon.co.uk/gp/product/0198359373/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359373&linkCode=as2&tag=nrjc-21&linkId=952a73bbb09d222ecc4b50d200679849 ''Carbohydrates, pages 40, 46, 128-129, 136, GCSE Biology; Third Edition, Oxford University Press, AQA '']
		+
		+	====Edexcel====
		+
		+	:[https://www.amazon.co.uk/gp/product/1782945741/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945741&linkCode=as2&tag=nrjc-21&linkId=30da4f2178da182547b62a7329d13b57 ''Carbohydrates, page 17, GCSE Combined Science; The Revision Guide, CGP, Edexcel '']
		+	:[https://www.amazon.co.uk/gp/product/1292120215/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120215&linkCode=as2&tag=nrjc-21&linkId=8f96ddb76196848bafdb124354e4cf77 ''Carbohydrates, page 176, GCSE Chemistry, Pearson, Edexcel '']
		+	:[https://www.amazon.co.uk/gp/product/1782946748/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782946748&linkCode=as2&tag=nrjc-21&linkId=a4f0348fc37d0ba1bb52d27f8679581f ''Carbohydrates, page 18, GCSE Biology; The Revision Guide, CGP, Edexcel '']
		+	:[https://www.amazon.co.uk/gp/product/1782948147/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782948147&linkCode=as2&tag=nrjc-21&linkId=f63dcd8345f4e49c717b39a228a36c7c ''Carbohydrates, page 293, GCSE Chemistry, CGP, Edexcel '']
		+	:[https://www.amazon.co.uk/gp/product/1782948120/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782948120&linkCode=as2&tag=nrjc-21&linkId=dedef775c6a43dbb0a609441525adac0 ''Carbohydrates, page 41, GCSE Biology, CGP, Edexcel '']

← Older revision		Revision as of 16:29, 2 November 2019
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	\| style="height:20px; width:400px; text-align:center;" \|Iodine solution is an orange liquid. When the iodine solution is added to starch the iodine solution turns from orange to blue-black.		\| style="height:20px; width:400px; text-align:center;" \|Iodine solution is an orange liquid. When the iodine solution is added to starch the iodine solution turns from orange to blue-black.
	\|}		\|}
		+
		+	===References===
		+	====AQA====
		+
		+	:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f107 ''Carbohydrate, pages 55, 56, 100-104, 182, GCSE Biology; Student Book, Collins, AQA '']
		+	:[https://www.amazon.co.uk/gp/product/1471851346/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851346&linkCode=as2&tag=nrjc-21&linkId=3ac654f4b0da781c49c855a1af4c92ea ''Carbohydrates, page 193, GCSE Chemistry, Hodder, AQA '']
		+	:[https://www.amazon.co.uk/gp/product/0198359373/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359373&linkCode=as2&tag=nrjc-21&linkId=952a73bbb09d222ecc4b50d200679849 ''Carbohydrates, pages 40, 46, 128-129, 136, GCSE Biology; Third Edition, Oxford University Press, AQA '']

@@ Line 97: / Line 97: @@
 ===About Carbohydrates===
 : '''Carbohydrates''' can be split into three groups. [[Monosaccharide]]s which are simple [[sugar]]s, [[disaccharide]]s which are made from two [[monosaccharide]]s [[bonds|bonded]] together and [[polysaccharide]]s which are many [[monosaccharide]]s [[bonds|bonded]] together.
 ===Monosaccharides===

@@ Line 127: / Line 127: @@
 The two [[Disaccharide]]s you might know are:
 *[[Sucrose]] - Found in white [[sugar]] which is made of one [[glucose]] [[molecule]] and one [[fructose]] [[molecule]] [[Bonds|bonded]] together.
-*[[Lactose]] - A [[sugar]] found in [[milk]] made from one [[glucose]] [[molecule]] and one [[galactose]] [[molecule]].
+*[[Lactose]] - A [[sugar]] found in milk made from one [[glucose]] [[molecule]] and one [[galactose]] [[molecule]].
 *[[Maltose]] - A [[sugar]] made from two [[glucose]] [[molecule]]s.

@@ Line 113: / Line 113: @@
 : 2. The solution is added to blue Benedict's solution in a boiling tube.
 : 3. The solution is kept at 90°C for up to 10 minutes.
-: 4. A colour change indicates the presence of glucose or fructose. If they are present the solution will eventually turn brick red or brown.
+: 4. A colour change indicates the presence of [[glucose]] or [[fructose]]. If they are present the solution will eventually turn brick red or brown.
 {| class="wikitable"
 |-

@@ Line 124: / Line 124: @@
 ===Disaccharides===
 ====Disaccharide Molecules====
-: [[Disaccharide]]s are all [[isomer]]s with the [[Chemical Formula|formula]] C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>.
+: [[Disaccharide]]s are all [[isomer]]s with the [[Chemical Formula|formula]] C<sub>12</sub>H<sub>22</sub>O<sub>11</sub>.
 The two [[Disaccharide]]s you might know are:
 *[[Sucrose]] - Found in white [[sugar]] which is made of one [[glucose]] [[molecule]] and one [[fructose]] [[molecule]] [[Bonds|bonded]] together.

@@ Line 146: / Line 146: @@
 |}
 ====Testing for Starch====
-: Starch can be detected using Iodine Solution.
+: [[Starch]] can be detected using Iodine Solution.
 =====Method=====
 : 1. A small sample of food is placed on a spotting tile.

@@ Line 143: / Line 143: @@
 |-
 | style="height:20px; width:600px; text-align:center;" |A starch molecule made of many smaller glucose molecules.
 |}